Standing Rib Roast with Horseradish Sauce

Standing Rib Roast with Horseradish Sauce

Ingredients

1 7-8 pound standing rib roast

1 tablespoon kosher salt

2 teaspoons freshly cracked black pepper

Sauce

1 ½ cups mayonnaise

3 tablespoons Dijon mustard

2 tablespoons whole grain mustard

1 tablespoon horseradish

1/2 cup sour cream

1 teaspoon kosher salt

Directions

1. 3 hours before you being roasting, place roast on the counter and a
   llow it come to room temperature.
2. Preheat oven to 500F.
3. Place the roast in a large roasting pan, bone side down. Sprinkle the top heavily with the salt and pepper. Roast for 45 minutes. Reduce heat to 325F and cook 3/4 hour, or until internal temperature has reached 125F.
4. Transfer the roast to a cutting board, tend with foil, and rest for at least 30 minutes before serving.

Meanwhile, in a small bowl, stir together the mayonnaise, Dijon mustard, whole grain mustard, horseradish, sour cream and kosher salt. Carve roast and serve with horseradish cream.