• 1 pound ground beef
  • 1 medium onion, chopped
  • ½ cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • Hamburger buns, for serving


  1. In a large skillet over medium heat, brown ground beef and onion until beef is brown and crumbly, and no longer pink. Drain any excess fat.
  2. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder and salt. Bring to a boil.
  3. Reduce heat to medium low, cover and simmer until sauce has reduced and thickened, about 30 minutes. Serve on toasted hamburger buns.

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