Pork Stir Fry

Ingredients 1/3 cup soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 pound pork tenderloin, cut into thin strips 1 red chile pepper, diced 2 cloves garlic, minced 1 onion, chopped 1 green bell pepper, chopped 1 head bok choy, leaves and stalks chopped separately 2 crowns broccoli, … [Read more…]

Simple Chicken and Noodles

Ingredients 1 3-4 pound whole chicken 1-2 teaspoons kosher salt 2 cups all purpose flour 4 large eggs 1 teaspoon salt 1 teaspoon vegetable oil Fresh parsley, for garnish Directions Remove giblets from the chicken. Rinse under cold water and place in a Dutch oven or heavy saucepan over medium high heat. Add enough water … [Read more…]

Pakistani Lentil Curry

Ingredients ¾ cup brown lentils, dry ¼ cup red lentils 4 cups water 5-6 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon ground coriander ½ teaspoon cayenne pepper ½ teaspoon turmeric 2 tablespoons clarified butter (ghee) ½ white onion, thinly sliced 1 teaspoon ground cumin ¼ cup whole milk 1 tablespoon fresh cilantro, minced … [Read more…]

Southern Fried Cabbage With Sausage

Ingredients 3 tablespoons butter 1 head green cabbage, chopped 1 yellow onion, chopped 1 pound smoked sausage, sliced 1 15 ounce can diced tomatoes, with the juice 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper Kosher salt and freshly cracked black pepper to taste Directions In a large skillet over medium … [Read more…]

Gourmet Bangers & Mash

Ingredients 6 large sausages 4-6 large potatoes, peeled and quartered 1 teaspoon kosher salt ½ cup milk 2 tablespoons butter 1/8 teaspoon freshly ground nutmeg 2 onions, finely sliced 1 tablespoon olive oil 1 tablespoon all purpose flour 1 teaspoon Dijon mustard ½ cup white wine 1 cup chicken broth Kosher salt and black pepper … [Read more…]