Sausage Balls

Sausage Balls Ingredients 1 pound breakfast sausage 2 cups baking mix 1 pound extra sharp cheddar cheese, grated Directions Preheat oven to 350F. In a large bowl, combine sausage, baking mix and cheese. Form mixture into walnut size balls and place onto baking sheets. Bake for 25 minutes, or until sausage is cooked through and … [Read more…]

Shrimp Cocktail

Shrimp Cocktail 1 ½ pounds shell-on shrimp (cleaned if you can find them!) ¼ cup kosher salt ¼ cup sugar 1 cup water 1 14 ½ ounce can diced tomatoes, drained ½ cup chili sauce ¼ cups horseradish 1 ½ teaspoons sugar 1 teaspoon freshly cracked black pepper 1 teaspoon kosher salt 2 tablespoons olive … [Read more…]

Mushroom and Walnut Stuffing

Mushroom and Walnut Stuffing Ingredients 2 tablespoons olive oil, plus a bit more to oil the baking dish 2 large onions, diced 3 stalks celery, diced Kosher salt and freshly cracked black pepper 10 ounces fresh crimini or button mushrooms, diced 1 ½ tablespoons fresh sage, minced 1 tablespoon fresh thyme, minced ½ cup white … [Read more…]

Cranberry, Apple and Onion Dressing

Cranberry, Apple and Onion Dressing Ingredients ¾ cups dried cranberries ½ small loaf dark rye bread, small cubes 2 cups French bread cubes 3 stalks celery, finely diced 2 red onions, finely diced 2 large apples, peeled, cored and diced 2 tablespoons olive oil 1 teaspoon fresh sage 2 teaspoons fresh thyme leaves 1 teaspoon … [Read more…]