Giblet Gravy

Giblet Gravy Ingredients Giblets from a turkey, simmered 4 cups turkey (or chicken) broth 1 teaspoon fresh thyme, minced 1 teaspoon fresh sage, minced rillbilly –> 3 tablespoons cornstarch 1/3 cup water 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 1 hardboiled egg, chopped Directions Chop the giblets and the meat from the … [Read more…]

Herbed Gravy

Herbed Gravy Ingredients The giblets (neck, gizzard, tail and heart – but not the liver) from a turkey 2 tablespoons olive oil 1 large onion, chopped in large pieces 1 carrot, chopped in large pieces 1 stalk celery, chopped in large pieces 1 bay leaf 3-4 sprigs fresh thyme 2 large sprigs parsley 10-12 black … [Read more…]

Onion Dip

Onion Dip Ingredients 2 tablespoons olive oil 1 ½ cups onions, diced ½ teaspoon kosher salt ½ teaspoons freshly cracked black pepper 1 ½ cups sour cream ¾ cups mayonnaise ½ teaspoons garlic powder Directions In a medium skillet over medium heat, add oil, onions and salt and cook until the onions are caramelized, stirring … [Read more…]

Rosemary Roasted Cashews

Rosemary Roasted Cashews 1 1/2 pounds cashews 2 tablespoons fresh rosemary, chopped ½ teaspoon cayenne pepper 2 teaspoons brown sugar 2 teaspoons kosher salt 1 ½ tablespoons butter, melted Directions Preheat oven to 375F. Place the nuts on a large baking sheet. Bake for about 10 minutes, or until warm. Meanwhile, mix together the rosemary, … [Read more…]

Spinach Dip

Spinach Dip Ingredients 1 cup frozen chopped spinach, thawed and drained 1 ½ cups artichoke hearts, drained and chopped 6 ounces cream cheese ¼ cup sour cream ¼ cup mayonnaise 1/3 cup grated Parmesan cheese ½ teaspoon red pepper flakes ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon freshly cracked black pepper Directions … [Read more…]