Pakistani Lentil Curry
Ingredients ¾ cup brown lentils, dry ¼ cup red lentils 4 cups water 5-6 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon ground coriander ½ teaspoon cayenne pepper ½ teaspoon turmeric 2 tablespoons clarified butter (ghee) ½ white onion, thinly sliced 1 teaspoon ground cumin ¼ cup whole milk 1 tablespoon fresh cilantro, minced … [Read more…]