Pakistani Lentil Curry

Ingredients ¾ cup brown lentils, dry ¼ cup red lentils 4 cups water 5-6 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon ground coriander ½ teaspoon cayenne pepper ½ teaspoon turmeric 2 tablespoons clarified butter (ghee) ½ white onion, thinly sliced 1 teaspoon ground cumin ¼ cup whole milk 1 tablespoon fresh cilantro, minced … [Read more…]

Southern Fried Cabbage With Sausage

Ingredients 3 tablespoons butter 1 head green cabbage, chopped 1 yellow onion, chopped 1 pound smoked sausage, sliced 1 15 ounce can diced tomatoes, with the juice 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper Kosher salt and freshly cracked black pepper to taste Directions In a large skillet over medium … [Read more…]

Gourmet Bangers & Mash

Ingredients 6 large sausages 4-6 large potatoes, peeled and quartered 1 teaspoon kosher salt ½ cup milk 2 tablespoons butter 1/8 teaspoon freshly ground nutmeg 2 onions, finely sliced 1 tablespoon olive oil 1 tablespoon all purpose flour 1 teaspoon Dijon mustard ½ cup white wine 1 cup chicken broth Kosher salt and black pepper … [Read more…]

Crock Pot Corned Beef and Cabbage

Ingredients 1 4-5 pound beef brisket 2 large yellow onions, quartered 1 large cabbage, cut into wedges 1 teaspoon freshly cracked black pepper 3 tablespoons vinegar 3 teaspoons sugar 1 teaspoon kosher salt Fresh parsley, minced, for serving. Directions Combine all ingredients in the container of a slow cooker, with the brisket on bottom and … [Read more…]