Roasted Garlic Mashed Potatoes Mashed potatoes top every single list of people’s favorite comfort foods. Rich, creamy and delicious, they just ooze delicious warmth. Topped with a little homemade gravy, and super simple dish can be elevated to Nirvana inducing levels. In this case creamy mashed potatoes are paired up with sweet and savory roasted … [Read more…]
How to Make Mashed Potatoes How to Make Mashed Potatoes Ingredients 2 pounds Yukon Gold potatoes (or Russets if you can’t find Yukon Golds) peeled and cubed 1 Tbl kosher salt 1/2 cup cream 3 tablespoons butter Kosher salt, and freshly cracked black pepper, to taste Place potatoes in a heavy bottomed saucepan. Add half … [Read more…]
Green Beans with Lemon Butter Green Beans with Lemon Butter I adore this recipe! We love green beans no matter how they’re cooked, but this one for green beans with lemon butter is terrific in a bunch of ways. It’s incredibly fast, and if you blanch off the green beans ahead of time, it literally … [Read more…]
Green Bean Casserole – How to Make Green Bean Casserole My mother didn’t make green bean casserole. There – that skeleton is finally out of the closet. I never had this stuff until I was at least college age, and possibly older, so it wasn’t part of the set of memories or beloved dishes that appeared … [Read more…]
Oyster Dressing Ingredients 8 cups of bread cubes, plain or cornbread 1 ½ cups celery, chopped 1 ½ cups onion, chopped 2 8 ounce cans oysters, liquid reserved, chopped if too large 1 stick (1/2 cup) butter, melted 1 ½ teaspoons salt 1 ½ teaspoons pepper 1 teaspoon ground sage 1 teaspoon thyme ½ cup … [Read more…]