Roasted Rack of Lamb Ingredients 2 tablespoons lemon zest 2 tablespoons fresh rosemary, minced agead2.googlesyndication.com/pagead/js/adsbygoogle.js”> ¼ cup kosher salt 2 bone in racks of lamb, Frenched ¼ cup olive oil Directions In a small bowl combine lemon zest, rosemary and salt. Rub the racks of lamb on all sides heavily with salt mixture. Cover and … [Read more…]