Oyster Dressing
Oyster Dressing Ingredients 8 cups of bread cubes, plain or cornbread 1 ½ cups celery, chopped 1 ½ cups onion, chopped 2 8 ounce cans oysters, liquid reserved, chopped if too large
Apple Stuffing
Apple Stuffing Ingredients 8 cups fresh hearty white bread, cut into cubes 5 tablespoons butter, divided 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 leeks, trimmed, cleaned and thinly sliced 4 cooking apples, such as Jonagold, McIntosh or Golden Delicious, peeled, cored and thinly sliced 1 tablespoon fresh rosemary, minced 2 cups … [Read more…]
Celery and Onion Dressing – Classic Dressing
Classic Dressing – Celery and Onion Dressing If you take a poll about everyone’s favorite Thanksgiving dishes, dressing (or stuffing!) would top the list. It’s just about everybody’s idea of comfort food, and for good reason. I like to keep dressing simple (and by the way, I’m Southern so I call it dressing, but dressing … [Read more…]
Wild Rice and Mushroom Stuffing
Wild Rice and Mushroom Stuffing Ingredient ½ cup uncooked wild rice 4 cups day old French bread, cubed ½ cup butter 1 large yellow or white onion, finely chopped 2 cloves garlic, minced 3 cups fresh mushrooms, sliced thin 1 teaspoon fresh sage, minced 3-4 sprigs fresh thyme, minced 1 teaspoon kosher salt 1 teaspoon … [Read more…]